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Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?

Duration: 07:38Views: 1.4MLikes: 50.9KDate Created: Mar, 2022

Channel: America's Test Kitchen

Category: Education

Tags: whats eating danasparagus recipesciencegrilled asparagusasparagus recipescooks illustratedasparaguscookingfood sciencespring recipesamericas test kitchenhow to cook asparagus

Description: Asparagus is such a widely popular vegetable, that even the oldest surviving cookbook features a recipe for it. Dan chats about how it's grown, how to prepare it, and the absolute best ways to cook it. Get the recipe for Brined and Grilled Asparagus: cooks.io/3wFvbb5 Get the recipe for Braised Asparagus: cooks.io/3uf4Eyh Follow Dan on Instagram: instagram.com/testcook Follow Dan on Twitter: twitter.com/testcook Follow Dan on Facebook: facebook.com/dansouzacooksillustrated ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: cooksillustrated.com facebook.com/cooksillustrated twitter.com/testkitchen instagram.com/cooksillustrated pinterest.com/testkitchen

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